Author: Asia Book of Records Team

Mr. Phan Thanh Son (born on October 13, 1957) of Ho Chi Minh city, Vietnam set a record for making the largest version of the book “Nhat ky trong tu” (The Prison Diary) written in Vietnamese calligraphy. The book, which took up to a year to complete, measures 131 cm long, 99 cm wide, 41 cm tall, and weighs 260 kg, with the book cover made of Red Doussie wood weighing 150kg. The work is a collection of 133 poems from “The Prison Diary” and 133 teachings from World Cultural Celebrity Ho Chi Minh written in Vietnamese calligraphy on brocade…

Vinpearl Co., JSC, Vietnam set record for constructing the Tropical Paradise Water Park – The island water park with the maximum outdoor attractions. Located inside the VinWonders Nha Trang amusement park at Hon Tre Island, the Tropical Paradise Water Park has three separate zones with a total of thirty-nine different outdoor attractions. Zone 1 is themed “Tropical Forest” with 10 attractions, zone 2 is themed “Ocean Quest” with 18 attractions and zone 3 has 11 attractions themed “Jungle Legend”, as confirmed on July 9, 2022.

Nguyen Dinh Tranh (born on May 2, 1948) of Ha Noi city, Vietnam, set a record for writing maximum poetry collections on flowers. Mr. Nguyen Dinh Tranh is a poet, painter, and an engineer, whose passion for art, specifically poems and flowers, is evident in his 6 poetry collections titled “Feeling with Flowers.” These collections comprise 605 poems written in Luc Bat (six and eight syllables) and composed over many years. There are 100 poems in Volumes 1 to 4, 155 in Vol 5 and 50 in Vol 6 published by Transport Publishing House. Each collection reflects his admiration for flowers,…

Banh tet Tra Cuon (Tra Vinh Province, Vietnam) set an Asian Record value (according to the Asian Records Criterion for Cuisine and Specialty). Banh tet is a traditional Tet delicacy in the Western region of Vietnam. Banh tet Tra Cuon, a famous cuisine in Tra Vinh Province, attracts many visitors. It showcases three colors, including red from sweet gourd, green from Katuk leaves, and purple from magenta leaves. Its enticing flavor is created by combining the fleshy taste of mung beans with the rich taste of salted eggs and well-marinated pork belly. The record was confirmed on December 22, 2023.

Sesame Candy (Thua Thien – Hue Province, Vietnam) set an Asian Record value (according to the Asian Records Criterion for Cuisine and Specialty). Sesame candy, made from well-selected ingredients, is not only a beloved delicacy but also an indispensable symbol in the Hue cuisine culture. This specialty is named after its main ingredient, sesame. It is a refined combination of either sesame, peanut, or grilled rice paper, resulting in a delicacy that leaves a lasting impression on people. The record was confirmed on December 22, 2023.

Khoai deo (Quang Binh Province, Vietnam) set an Asian Record value (according to the Asian Records Criterion for Cuisine and Specialty). Khoai deo is derived from red sweet potatoes cultivated in sandy soil, and resembles a ginseng root. After harvesting, they are washed, boiled, and cut into thin slices, and then sun-dried about 10 – 12 times until the color turns dark yellowish brown. Khoai deo must be dry but chewy like malt sugar, with a color similar to honey and a sweet taste like rock sugar. The record was confirmed on December 22, 2023.

Vong Village’s Green rice (Hanoi City, Vietnam) set an Asian Record value (according to the Asian Records Criterion for Cuisine and Specialty). Green rice, also known as immature rice grains, is a renowned delicacy of Hanoi’s autumn season. Specifically, the Green rice from Vong Village is considered a remarkable fusion of natural elements. Green rice has a delicate aroma and a pleasant flavor that is enhanced by the essence of lotus leaves, evoking a sense of nostalgia in many people’s memories. The record was confirmed on December 22, 2023.

Ninh Hoa grilled spring rolls (Khanh Hoa Province, Vietnam) set an Asian Record value (according to the Asian Records Criterion for Cuisine and Specialty). A set of Ninh Hoa grilled spring rolls includes grilled pork sausage, fried rice paper, herbs, pickles, rice paper, and dipping sauce. The dipping sauce is a harmonious combination of meat, shrimp, pork liver, roasted peanuts, garlic, and crushed chili, creating a smooth and creamy texture. Ninh Hoa grilled spring rolls are a favorite specialty cuisine of many travelers when visiting Ninh Hoa district-level town. The record. was confirmed on December 22, 2023.

Bun nuoc leo (Soc Trang Province, Vietnam) set an Asian Record value (according to the Asian Records Criterion for Cuisine and Specialty). Bun noc leo’s broth is prepared from prahok, a Khmer fermented fish paste made from shrimp and fish salted for almost six months. The main ingredients of Bun nuoc leo include fresh striped snakehead, vermicelli, roasted pork, shrimp, and chives; broth is then poured and served with lemon and chili. The unique flavor of Bun nuoc leo comes from the amazing blend of rural ingredients and traditional processing. The record was confirmed on December 22, 2023.

Lau Tha Phan Thiet (Binh Thuan Province, Vietnam) set an Asian Record value (according to the Asian Records Criterion for Cuisine and Specialty). Lau Tha is a gourmet dish that has its origins among the fishermen in Mui Ne, Binh Thuan Province, Vietnam. The main ingredients of Lau Tha are fresh white sardines, served with boiled pork, shredded fried eggs, grilled rice paper, rice noodles, star fruit, green mango, and other vegetables. Each component is carefully positioned within a banana sheath to create a visually attractive arrangement. The record was confirmed on December 22, 2023.