Bun ca Chau Doc, a rice vermicelli with fish, is a specialty of An Giang province of Vietnam. Prepared from snake head fish, broth and rice vermicelli, attraction of dish is its color and characteristic flavor. The enticing broth along with it is boiled with pig bone and skimmed during cooking is very sweet and pour, Vegetables are served with this dish include lettuce, basil, banana flower, water morning glory. Due to its delicious nature, this dish is selected as one of the top 100 dishes of Asia.
